Question 1

Does Domino’s have gluten-free pizza?

Accepted Answer

Yes, Domino’s offers a gluten-free crust option.

Question 2

Is Domino’s gluten-free pizza safe for celiacs?

Accepted Answer

No, due to cross-contamination risks in the kitchen, it’s not recommended for celiac disease.

Question 3

What is Domino’s gluten-free crust made of?

Accepted Answer

It’s made from rice flour, potato starch, and other gluten-free ingredients.

Question 4

Does Domino’s offer cauliflower crust?

Accepted Answer

Currently, Domino’s does not offer a cauliflower crust in most regions.

Question 5

Is Domino’s gluten-free pizza healthier?

Accepted Answer

It’s lower in calories and carbs compared to thicker crust pizzas, but toppings determine overall nutrition.

Question 6

How does Domino’s make gluten-free crust?

Accepted Answer

Domino’s gluten-free crust is made with rice flour, potato starch, and other gluten-free ingredients. However, it’s prepared in kitchens where wheat flour is also used, so cross-contact is possible.

Question 7

Does Domino’s gluten-free pizza taste good?

Accepted Answer

Yes, it tastes good. The crust is thin and crunchy, and with Domino’s sauces, cheese, and toppings, it’s a satisfying option for those avoiding gluten.

Does Domino’s Have Gluten-Free Pizza

Does Domino’s Have Gluten-Free Pizza? A Complete Guide